Udang Scampi dengan Brokoli Orzo
This quick and easy Scampi and Broccoli Orzo is a family favorite, ready in under 30 minutes!

Ingredients
4 servings
Instructions
- Bring a medium pot of salted water to a boil, add the pasta and broccoli and cook according to package directions for al dente. Reserve about 1/2 cup liquid before draining.
- Drain orzo and broccoli in a colander and add the oil to the pot over medium heat.
- Add the garlic and cook until golden, 30 seconds. Return the drained orzo and stir to combine all.
- Add 1/4 cup of the reserved liquid, or more as needed and cook 1 minute, stirring.
- Meanwhile, in a large skillet melt butter and oil over medium heat. When the butter is melted, add garlic and sauté 30 seconds.
- Add shrimp and season with 1/8 teaspoon salt and pepper. Cook 2 minutes, flip, then add another 1/8 teaspoon salt and pepper. Cook an additional 2 to 3 minutes or until shrimp are opaque and cooked through.
- Remove from heat and add red pepper (if using), lemon juice, and parsley. Toss to evenly coat.
- To serve, divide the shrimp and sauce over 3/4 cup orzo.
Nutrition per serving
282kcal
💰 Cost Estimate
Total Ingredients
$7159.00
$7159.00
Per Serving
$1790.00/serving
$1790.00/serving
🏠 Savings
~$14318.00 vs buying!
~$14318.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked orzo pasta | 5 oz | $197.00 |
| of roughly chopped fresh broccoli florets only | 3 cups | $149.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| garlic | 3 cloves | $593.00 |
| kosher salt and fresh pepper to taste | - | - |
| unsalted butter | 1 tbsp | $16.00 |
| extra-virgin olive oil | 1 tsp | $7.00 |
| arlic cloves | - | - |
| peeled and deveined jumbo shrimp | 1 lb | $242.00 |
| kosher salt | 0.25 tsp | - |
| Freshly ground black pepper | - | - |
| Pinch red pepper flakes | - | - |
| Juice from 1 lemon | 1 l | $5882.00 |
| fresh chopped parsley | 1 tbsp | $39.00 |
| grated parmesan cheese | - | - |
*Estimated market prices, may vary by region
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