Shrimp Scampi Tacos with Caesar Salad Slaw
A unique twist on a shrimp taco – shrimp sauteed with butter and lemon juice topped with Caesar salad slaw, so fresh and light and takes less than 20 minutes to make!

Ingredients
4 servings
Instructions
- In a small blender or food processor, combine dressing ingredients. Process until smooth, adding a little water, if necessary, for thinner consistency. Set aside.
- Add butter and oil to a large skillet over medium heat. When butter is melted, add garlic and sauté 30 seconds. Add shrimp and season with 1/8 teaspoon salt and pepper. Cook 2 minutes, flip, then add another 1/8 teaspoon salt and pepper. Cook an additional 2 minutes or until shrimp are opaque and cooked through. Remove from heat and add red pepper (if using), lemon juice, and parsley. Toss to evenly coat.
- Meanwhile, heat tortillas according to package directions. In a medium bowl, toss lettuce with 2 tablespoons Caesar dressing.
- Divide tortillas and shrimp evenly among 4 plates. Spoon pan sauce over shrimp, top each with freshly grated parmesan, scallions, and Caesar slaw. Divide remaining 3 tablespoons of dressing evenly over tacos.
Nutrition per serving
307kcal
💰 Cost Estimate
Total Ingredients
$21925.00
$21925.00
Per Serving
$5481.00/serving
$5481.00/serving
🏠 Savings
~$43850.00 vs buying!
~$43850.00 vs buying!
📋 Price Breakdown (74% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Skinny Creamy Caesar Dressing | 5 tbsp | $52.00 |
| unsalted butter | 1 tbsp | $16.00 |
| extra-virgin olive oil | 1 tsp | $7.00 |
| arlic cloves | - | - |
| peeled and deveined jumbo shrimp | 1 lb | $242.00 |
| kosher salt | 0.25 tsp | - |
| Freshly ground black pepper | - | - |
| Pinch red pepper flakes | - | - |
| Juice from ½ a lemon | - | - |
| chopped fresh Italian parsley | 2 tbsp | $77.00 |
| corn tortillas | 8 | $558.00 |
| romaine lettuce leaves | 8 | $14229.00 |
| freshly grated Parmesan cheese | 2.5 tbsp | $99.00 |
| scallions | 2 | $258.00 |
| freshly grated Parmesan cheese | 0.3333333333333333 cup | $208.00 |
| Juice from 1 lemon | 1 l | $5882.00 |
| garlic clove | 1 small | $198.00 |
| Dijon mustard | 0.5 tbsp | $7.00 |
| anchovy filets | 2 | - |
| extra-virgin olive oil | 1 tbsp | $21.00 |
| 0% fat Greek yogurt | 5 tbsp | $71.00 |
| kosher salt | 0.125 tsp | - |
| Freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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