Shrimp Sandwiches (aka Easy Entertaining)
I love that there is no cooking required with this recipe, especially if you buy pre-cooked shrimp which is so tempting when the temperatures outside are climbing into the 100's! Use a colorful variety of tomatoes to prettify your platter. Lining everything up and allowing guests to build their o...

Ingredients
6 servings
Instructions
- Chop and pat dry your cooked shrimp.
- In a medium bowl, combine shrimp, 1/4 cup mayo, 2 Tbsp sour cream, 2 tsp Dijon, 1 tsp lemon juice, 1 Tbsp chopped dill, 2 Tbsp chopped green onion. Mix well to combine then gently stir in chopped cucumbers. Cover and refrigerate until ready to serve.
- Line your prepared vegetables up on a large serving platter. Garnish the tomatoe slices with basil if you're feeling fancy.
- Brush your bread lightly with butter and toast on a hot skillet until golden brown on one side. Toasting makes all the difference with these sandwiches. These rolls are from Fred Meyer; buy the softest and freshest ones you can get your hands on. Add the toasted bread to your serving platter and you're ready to feed a crowd.
Nutrition per serving
375kcal
💰 Cost Estimate
Total Ingredients
$10357.00
$10357.00
Per Serving
$1726.00/serving
$1726.00/serving
🏠 Savings
~$20714.00 vs buying!
~$20714.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| soft fresh bread rolls | 6 | $185.00 |
| head of green lettuce | 1 small | $55.00 |
| tomatoes | 2 medium | $29.00 |
| avocados | 2 | $149.00 |
| -10 fresh basil leaves for garnish | 8 | $9486.00 |
| large shrimp | 1 lb | $242.00 |
| real mayonnaise | 0.25 cup | $25.00 |
| sour cream | 2 tbsp | $13.00 |
| Dijon mustard | 2 tsp | $9.00 |
| lemon juice | 1 tsp | $3.00 |
| fresh dill | 1 tbsp | $30.00 |
| fresh green onion | 2 tbsp | $15.00 |
| cucumber | 1 small | $116.00 |
*Estimated market prices, may vary by region
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