Shrimp Salad

This cold shrimp salad recipe is creamy, full of flavor and texture, and so easy to make! Serve it as lettuce cups, sandwiches and more!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 2min 📊 Medium 🍽 4 servings 👁 14
Shrimp Salad

Ingredients

4 servings

Instructions

  1. Bring a large pot of salted water to a boil. Prepare an ice bath by filling a large bowl with ice water and keep near the stove. Add the shrimp to the water all at once and cook until they just turn pink and curl into a C shape, about 2 minutes. Immediately transfer the shrimp to the ice bath using a spider or fine mesh strainer. Chill the shrimp fully, then drain and pat dry.
  2. Meanwhile, in a medium bowl, combine the yogurt, pickles, lemon juice, olive oil, mustard, salt, and pepper until smoothly incorporated.
  3. Place the shrimp in a large bowl along with the bell pepper and green onions. Add the dressing, stir gently to combine, then stir in the chives or dill. Serve immediately or cover and refrigerate until ready to serve, up to 1 day.
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Nutrition per serving

141kcal

💰 Cost Estimate

Total Ingredients
$543.00
Per Serving
$136.00/serving
🏠 Savings
~$1086.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
large shrimp* 1 lb $242.00
plain Greek yogurt 0.5 cup $112.00
diced dill pickles 0.25 cup $13.00
freshly squeezed lemon juice 2 tbsp $20.00
extra-virgin olive oil 1 tbsp $21.00
whole-grain mustard 1 tsp $4.00
kosher salt 1.5 tsp $3.00
⅛ teaspoon freshly ground black pepper - -
yellow bell pepper 1 $88.00
reen onions - -
minced fresh chives 3 tbsp $40.00

*Estimated market prices, may vary by region

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🍳

Shrimp Salad

Ingredients:
  • 1 lb large shrimp* (16-21 count, peeled and deveined, thawed if frozen)
  • ½ cup plain Greek yogurt (low-fat or full-fat)
  • ¼ cup diced dill pickles (any kind you like)
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp extra-virgin olive oil
  • 1 tsp whole-grain mustard
  • 1 ½ tsp kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 yellow bell pepper (¼-inch diced (or red or orange bell pepper))
  • 0 oz reen onions (very thinly sliced)
  • 3 tbsp minced fresh chives, dill, tarragon, or a mix

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