Shrimp Saganaki

Name: Shrimp Saganaki
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; ¼ cup shallot (chopped); 3 cloves garlic (chopped); 2 cups cherry tomatoes (halved); ⅓ cup kalamata olives (halved); 1 ¼ lb jumbo shrimp (peeled and deveined); 1 lemon (zest and juice); ¼ cup fresh dill (finely chopped); 6 oz feta cheese (cubed in small pieces)

Greek Shrimp Saganaki features shrimp simmered with tomatoes, briny olives and creamy feta. A quick, healthy Mediterranean Diet dinner recipe!

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

1 tbsp olive oil
¼ cup shallot (chopped)
3 cloves garlic (chopped)
2 cups cherry tomatoes (halved)
⅓ cup kalamata olives (halved)
1 ¼ lb jumbo shrimp (peeled and deveined)
1 lemon (zest and juice)
¼ cup fresh dill (finely chopped)
6 oz feta cheese (cubed in small pieces)

Instructions

Heat olive oil in a deep skillet. Add shallot and garlic and cook until aromatic; 2 to 3 minutes.
Add cherry tomatoes and cook until they burst, stirring often; 5 to 6 minutes. Add olives and ¾ cup water; stir and reduce the heat to medium-low until saucy and thickened, 2 to 3 minutes.
Nestle shrimp into the tomatoes, cover and cook until shrimp are pink, about 3 minutes.
Stir in lemon zest, lemon juice and dill and top with feta.

Fish & Seafood easylow carbmediterranean dietquickshrimp

Nutrition per serving

298kcal

💰 Cost Estimate

Total Ingredients
$3141.00

Per Serving
$785.00/serving

🏠 Savings
~$6282.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
shallot	0.25 cup	$591.00
garlic	3 cloves	$593.00
cherry tomatoes	2 cups	$29.00
kalamata olives	0.333 cup	$110.00
jumbo shrimp	1.25 lb	$303.00
lemon	1	$588.00
fresh dill	0.25 cup	$117.00
feta cheese	6 oz	$789.00