Shrimp Quesadilla Recipe
Enjoy this protein-packed Shrimp Quesadilla recipe bursting with savory flavors – an ideal choice for a light and satisfying dinner or lunch.

Ingredients
4 servings
Instructions
- Combine the salsa ingredients in a small bowl. When ready to use, drain in a colander so the quesadilla doesn’t get soggy.
- Heat a large skillet over medium heat, saute the onion, garlic and jalapeno in oil until soft, about 2 minutes. Add the tomatoes and 1/4 teaspoon salt and cook until thickened 2 to 3 minutes.
- Add the shrimp, and cilantro and cook medium- high heat 1 to 2 minutes, until the shrimp turns pink and is cooked through. Set aside in a bowl.
- Clean the skillet. Respray and return to medium-high heat.
- Lay tortilla flat, and spread a quarter of the shrimp onto one half. Top with 1/4 cup cheese. Cook the half-loaded tortilla for 2 minutes. Top with 1/4 of the drained salsa.
- Fold the bare tortilla half over the filling with a spatula, and press lightly to seal.
- Carefully flip and cook until golden and crispy, about 3 minutes on each side.
- Slice into wedges and serve. Repeat with the remaining.
Nutrition per serving
299kcal
💰 Cost Estimate
Total Ingredients
$4197.00
$4197.00
Per Serving
$1049.00/serving
$1049.00/serving
🏠 Savings
~$8394.00 vs buying!
~$8394.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red onion | 0.5 medium | $35.00 |
| garlic | 2 cloves | $395.00 |
| jalapeno | 1 | $107.00 |
| olive oil | 1 tsp | $7.00 |
| vine tomato | 1 | $53.00 |
| raw peeled and deveined shrimp | 12 oz | $2905.00 |
| kosher salt | - | - |
| finely chopped cilantro | 2 tbsp | $59.00 |
| high-fiber flour tortillas | 4 large | $53.00 |
| Monterey Jack cheese | 1 cup | $312.00 |
| olive oil spray | - | - |
| vine tomato | 1 | $53.00 |
| hass avocado | 1 small | $75.00 |
| lime | 1 | $103.00 |
| finely chopped cilantro | 1 tbsp | $30.00 |
| red onion | 1 tbsp | $10.00 |
| kosher salt | 0.25 tsp | - |
*Estimated market prices, may vary by region
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