Shrimp Foil Packets

Easy shrimp foil packets with Mediterranean flavor—juicy shrimp, feta, and veggies grilled in under 20 minutes. Great for summer, camping, or meal prep.

⏱ 23 min 🔨 Prep 15min 🔥 Cook 8min 📊 Medium 🍽 2 servings 👁 6
Shrimp Foil Packets

Ingredients

2 servings

Instructions

  1. Preheat an outdoor grill to 350F covered over high heat.
  2. Add the olive oil, lemon juice, dried oregano, salt, and pepper to a mixing bowl and whisk to combine.
  3. Add the shrimp, tomatoes, red onion, chickpeas, and olives to the bowl and toss to coat everything in the marinade.
  4. Tear off 2, 12-inch pieces of heavy duty foil. Divide the shrimp mixture in half, spooning each portion in the center of each piece of foil. Bring two ends up and over the shrimp and crimp to close. Crimp sides so everything is completely enclosed. Transfer the foil packets to a rimmed baking sheet to easily transport to the grill.
  5. Carefully place the foil packets on one side of the grill and turn the burners below the packets down to low. Close the lid. Cook for 6-8 minutes. Remove the foil packets to the rimmed baking sheet.
  6. Carefully open the foil packets, there will be hot steam trapped inside so use caution while opening. Evenly divide the feta cheese, and chopped dill between the foil packets and serve with lemon wedges.
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Nutrition per serving

300kcal

💰 Cost Estimate

Total Ingredients
$3172.00
Per Serving
$1586.00/serving
🏠 Savings
~$6344.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 2 tsp $23.00
lemon juice 2 tbsp $20.00
dried oregano 0.5 tsp $15.00
pinch kosher salt - -
freshly ground black pepper - -
large or extra large peeled and deveined shrimp 12 oz $2905.00
cherry tomatoes 0.5 cup $17.00
red onion 0.5 small $35.00
canned chickpeas 0.5 cup $22.00
pitted kalamata olives 0.25 cup $83.00
crumbled feta cheese 2 tbsp $39.00
chopped fresh dill 1 tbsp $13.00
lemon wedges - -

*Estimated market prices, may vary by region

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🍳

Shrimp Foil Packets

Ingredients:
  • 2 tsp extra virgin olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • ½ tsp dried oregano
  • pinch kosher salt
  • freshly ground black pepper (to taste)
  • 12 oz large or extra large peeled and deveined shrimp
  • ½ cup cherry tomatoes (halved)
  • ½ small red onion (cut into wedges - about ½ cup)
  • ½ cup canned chickpeas (rinsed and drained)
  • ¼ cup pitted kalamata olives (sliced)
  • 2 tbsp crumbled feta cheese
  • 1 tbsp chopped fresh dill
  • lemon wedges (for serving)

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