Shrimp Fajitas

Name: Shrimp Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp paprika; 1 tsp chipotle powder; 1 ½ tbsp cumin; 1 tbsp dried oregano; 1 tbsp onion powder; ½ tsp salt (or to taste); 2 tbsp vegetable oil; 1 onion (sliced); 3 cups sliced bell peppers (red and yellow bell peppers); 1 lb large shrimp (deveined and peeled); flour tortillas (or corn tortillas, for serving); toppings as desired (see notes)

Shrimp fajitas are seasoned with a zesty homemade blend and come together in under 30 minutes, perfect for busy weeknights.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 4.6 (24) 👁 6

Instructions

Mix together paprika, chipotle powder, cumin powder, oregano, onion powder and salt in a bowl to make fajita seasoning.
Add half of the seasoning to the shrimp and mix until well coated. Set aside.
Heat a tablespoon of oil in a large cast iron skillet and add the onions and bell peppers. Saute for 4-5 minutes, until the vegetables have softened slightly. Add the remaining seasoning and mix well. Slide the vegetables to one side of the skillet.
Heat the remaining oil in the skillet and add the shrimp. Cook the shrimp for 3-4 minutes until they are pink and cooked through.
Serve in tortillas with your favorite toppings.

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Nutrition per serving

Protein18g

Carbs16g

Fat9g

210kcal

18gProtein

16gCarbs

9gFat

💰 Cost Estimate

Total Ingredients
$1006.00

Per Serving
$252.00/serving

🏠 Savings
~$2012.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
paprika	2 tbsp	$154.00
chipotle powder	1 tsp	$1.00
cumin	1.5 tbsp	$160.00
dried oregano	1 tbsp	$89.00
onion powder	1 tbsp	$22.00
salt	0.5 tsp	$1.00
vegetable oil	2 tbsp	$24.00
onion	1	$50.00
sliced bell peppers	3 cups	$263.00
large shrimp	1 lb	$242.00
flour tortillas	-	-
toppings as desired	-	-