Shrimp Creole
This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!

Ingredients
4 servings
Instructions
- In a large skillet heat the olive oil over medium heat.
- Add the chopped onion, green bell pepper, garlic and celery and saute until tender.
- Add tomatoes and tomato sauce, cayenne pepper, cajun spice, bay leaf and bring to a boil.
- Cover and reduce heat to low and simmer 20-30 minutes.
- Make a slurry of the flour and water and stir into the tomato mixture.
- Continue cooking for another 5 minutes.
- Lightly season the shrimp with the Cajun seasoning and add immediately to the tomato mixture.
- Add Worcestershire sauce and hot sauce; stir together.
- Cook for another 5 to 6 minutes, or until shrimp is opaque and cooked through, adjust salt if needed.
- Add chopped green onion and parsley and serve.
Nutrition per serving
211kcal
💰 Cost Estimate
Total Ingredients
$3454.00
$3454.00
Per Serving
$864.00/serving
$864.00/serving
🏠 Savings
~$6908.00 vs buying!
~$6908.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tsp | $14.00 |
| onion | 1 medium | $50.00 |
| green bell pepper | 0.5 cup | $104.00 |
| celery | 0.5 cup | $60.00 |
| of garlic | 2 cloves | $395.00 |
| - ounce can of diced tomatoes | 14 | $308.00 |
| tomato sauce | 8 oz | $270.00 |
| of cayenne pepper | 0.25 tsp | $4.00 |
| Cajun Seasoning such as Slap Your Mama | 0.25 tsp | $7.00 |
| bay leaf | 1 | $1779.00 |
| of all purpose flour | 1 tbsp | $2.00 |
| water | 2 tbsp | - |
| of large shrimp | 1 lb | $242.00 |
| Worcestershire sauce | 2 tsp | $7.00 |
| hot sauce | 2 tsp | $24.00 |
| scallion | 1 medium | $129.00 |
| fresh parsley | 2 tbsp | $59.00 |
| salt to taste | - | - |
*Estimated market prices, may vary by region
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