Shrimp Cakes

Name: Shrimp Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb raw shrimp (peeled and deveined); 3/4 cup panko breadcrumbs; 1/4 cup red bell pepper (finely diced); 3 tbsp chives (sliced, plus more for garnish); 1/2 tsp salt; 1/4 tsp pepper; 2 eggs; 1 tsp lemon zest; 4 tbsp olive oil

These easy shrimp cakes are loaded with veggies and herbs and pan seared to golden brown perfection. A simple and easy meal option that the whole family is sure to love!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 6

Ingredients

6 servings

1 lb raw shrimp (peeled and deveined)
3/4 cup panko breadcrumbs
1/4 cup red bell pepper (finely diced)
3 tbsp chives (sliced, plus more for garnish)
1/2 tsp salt
1/4 tsp pepper
2 eggs
1 tsp lemon zest
4 tbsp olive oil

Instructions

Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped - do not grind into a paste.
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. 
Form the shrimp mixture into 6 patties.
Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until golden brown. 
Serve immediately, topped with additional chives and sour cream if desired. Garnish with lemon wedges if desired.

Fish & Seafood shrimpappetizer

Nutrition per serving

189kcal

💰 Cost Estimate

Total Ingredients
$659.00

Per Serving
$110.00/serving

🏠 Savings
~$1318.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
raw shrimp	1 lb	$242.00
panko breadcrumbs	0.75 cup	$180.00
red bell pepper	0.25 cup	$52.00
chives	3 tbsp	-
salt	0.5 tsp	$1.00
pepper	0.25 tsp	$6.00
eggs	2	$65.00
lemon zest	1 tsp	$29.00
olive oil	4 tbsp	$84.00