Udang dan Feta Orzo
This shrimp and feta orzo is such a fresh, easy meal that only takes a matter of minutes. Serve it as a main dish or pasta salad for a yummy spring meal!
Ingredients
5 servings
Instructions
- Preheat the oven to 400 degrees F.
- Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes. Drain and pour into a large bowl. Whisk together the lemon juice, 1/4 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper. Pour over the hot pasta and stir well.
- Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt, pepper, and shallot. Toss to combine and spread out in a single layer. Roast for 5 to 6 minutes, until the shrimp are cooked through.
- Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. (You can eat it warm and it’s still delicious!)
Nutrition per serving
505kcal
💰 Cost Estimate
Total Ingredients
$2268.00
$2268.00
Per Serving
$454.00/serving
$454.00/serving
🏠 Savings
~$4536.00 vs buying!
~$4536.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Kosher salt | - | - |
| Good olive oil | - | - |
| orzo pasta | 0.75 lb | $30.00 |
| freshly squeezed lemon juice | 0.3333333333333333 cup | $53.00 |
| Freshly ground black pepper | - | - |
| 2 lbs | - | |
| shallot | 1 | $998.00 |
| minced scallions | 0.5 cup | $153.00 |
| chopped fresh dill | 1 cup | $208.00 |
| chopped fresh flat-leaf parsley | 1 cup | $611.00 |
| hothouse cucumber | 1 | $116.00 |
| good feta cheese | 0.75 lb | $99.00 |
*Estimated market prices, may vary by region
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