Sheet Pan Chicken Scarpariello

This easy Sheet Pan Chicken Scarpariello with Gnocchi has all the flavor of the classic dish with less cleanup! Juicy chicken, cherry peppers, and gnocchi roast together in one pan for a high-protein dinner that feels cozy and satisfying.

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 4 servings 👁 4
Sheet Pan Chicken Scarpariello

Ingredients

4 servings

Instructions

  1. Preheat oven to 425°F and spray a large sheet pan with oil.
  2. In a large bowl, combine chicken, sausage, onion, bell pepper, gnocchi, cherry peppers, pepper brine, olive oil, garlic, Italian seasoning and salt making sure everything is mixed thoroughly.
  3. Transfer to the prepared sheet pan and cook, abut 35 minutes, turning everything halfway.
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Nutrition per serving

540kcal

💰 Cost Estimate

Total Ingredients
$2834.00
Per Serving
$709.00/serving
🏠 Savings
~$5668.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken thighs 4 $396.00
4 -
red onion 1 cup $165.00
red bell pepper 1 $88.00
gnocchi 1.5 cups -
jarred cherry peppers 1 cup $1047.00
cherry pepper brine 0.25 cup $262.00
extra virgin olive oil 2 tbsp $69.00
garlic 4 cloves $790.00
Italian seasoning 0.5 tsp $15.00
kosher salt 1 tsp $2.00

*Estimated market prices, may vary by region

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🍳

Sheet Pan Chicken Scarpariello

Ingredients:
  • 4 boneless skinless chicken thighs (cut in 1 inch pieces)
  • 4 (12 oz total) sweet Italian chicken sausage (cut in 1 inch pieces )
  • 1 cup red onion (sliced ¼ inch thick (from 1 small onion))
  • 1 red bell pepper (sliced ¼ inch thick strips)
  • 1 ½ cups gnocchi
  • 1 cup jarred cherry peppers (or banana pepper, sliced into rings (in brine)**)
  • ¼ cup cherry pepper brine
  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic (minced)
  • ½ tsp Italian seasoning
  • 1 tsp kosher salt

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