Crock Pot Chicken and Dumplings
Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless.
Ingredients
4 servings
Instructions
- Add onion to 6 qt crock pot and top with chicken breasts.
- In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
- Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
- Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
Nutrition per serving
Protein36g
Carbs72g
Fat23g
640kcal
36gProtein
72gCarbs
23gFat
💰 Cost Estimate
Total Ingredients
$2016.00
$2016.00
Per Serving
$504.00/serving
$504.00/serving
🏠 Savings
~$4032.00 vs buying!
~$4032.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 large | $50.00 |
| condensed cream of celery soup | 10.5 oz | $534.00 |
| condensed cream of chicken soup | 10.5 oz | $923.00 |
| chopped fresh parsley | 1 tbsp | $30.00 |
| poultry seasoning | 1 tsp | $30.00 |
| black pepper | - | - |
| boneless skinless chicken breasts | 4 | $255.00 |
| reduced sodium chicken broth | 2 cups | $34.00 |
| frozen vegetables | 2 cups | $160.00 |
| refrigerated biscuits | 16.3 oz | - |
*Estimated market prices, may vary by region
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