Sheet Pan BBQ Tofu

Sheet Pan BBQ Tofu! BBQ-spice-crusted baked tofu that's made in a snap. Serve it in bowls, add it to salads, or eat it straight off the pan! YUM.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 12
Sheet Pan BBQ Tofu

Ingredients

4 servings

Instructions

  1. Preheat the oven to 425 degrees.
  2. Press the liquid out of the tofu – you can use a tofu press, or wrap it with a towel and place a heavy pan on top of it for 10-15 minutes. Cut into cubes.
  3. Mix the cornstarch, brown sugar, spices, and salt together. Toss cubed tofu *gently* with the spices to coat, being careful not to break the tofu. Transfer to a baking sheet and drizzle with just a tiny bit of olive oil so it doesn’t stick. Bake for 30-45 minutes, until the exterior is lightly golden and dry-ish to the touch.
  4. While the tofu is baking, prep your extras for the bowls (see notes for ideas). Arrange beautifully in a bowl, snap a pic for the ‘gram, and devour!
Tofu & TempehGrilled & Roasted bbq tofuvegan dinnerbbq tofu bowleasy dinner recipevegan meal prep

Nutrition per serving

174kcal

💰 Cost Estimate

Total Ingredients
$226.00
Per Serving
$57.00/serving
🏠 Savings
~$452.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
2 -
cornstarch 2 tbsp $15.00
brown sugar 0.25 cup $7.00
smoked paprika 1 tbsp $147.00
chili powder 1 tsp $18.00
onion powder 1 tsp $7.00
garlic powder 1 tsp $7.00
kosher salt 2 tsp $4.00
olive oil 1 tbsp $21.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Sheet Pan BBQ Tofu

Ingredients:
  • 2 (16-ounce) packages extra firm tofu
  • 2 tbsp cornstarch
  • 1/4 cup brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp kosher salt
  • 1 tbsp olive oil

🤖 Recipe Agent

How can I help with this recipe?