Penipuan Makanan Laut

Seafood Scampi - the best seafood pasta with lemon and butter sauce. The perfect dinner for the entire family or special occasions. Absolutely delicious!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 3 servings ⭐ 4.6 (48) 👁 7
Penipuan Makanan Laut

Ingredients

3 servings

Instructions

  1. Rinse the Seafood Blend with cold water, drain, and set aside. Pat dry with paper towels.
  2. Bring a pot of water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  3. Heat a skillet over medium heat. Add the olive oil and butter, then sauté the garlic until it turns light brown. Add the seafood blend and ground black pepper, stirring until they are halfway cooked. Next, add the clam juice, salt, crushed red pepper, and lemon juice. Adjust the flavor by adding more salt and lemon juice as needed.
  4. Transfer the spaghetti to the skillet and stir to combine well with the seafood blend. Add the cherry tomatoes and chopped parsley, mixing everything together. Turn off the heat and serve immediately.
Fish & Seafood highly ratedseafood scampiamerican recipes

Nutrition per serving

Protein34g
Carbs73g
Fat19g
602kcal
34gProtein
73gCarbs
19gFat

💰 Cost Estimate

Total Ingredients
$2514.00
Per Serving
$838.00/serving
🏠 Savings
~$5028.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
1 lb -
8 oz -
olive oil 1 tbsp $21.00
unsalted butter 3 tbsp $49.00
garlic 4 cloves $790.00
dashes ground black pepper 3 $1325.00
bottled clam juice 1 cup $160.00
salt 0.5 tsp $1.00
crushed red peppers 1 tsp $22.00
lemon juice 2 tbsp $20.00
cherry tomatoes 6 $87.00
chopped parsley 1 tbsp $39.00

*Estimated market prices, may vary by region

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🍳

Penipuan Makanan Laut

Ingredients:
  • 1 lb (500g) Seafood Blend ((shrimp, squid and scallops))
  • 8 oz (230g) spaghetti
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic (minced)
  • 3 dashes ground black pepper
  • 1 cup bottled clam juice
  • 1/2 tsp salt (or to taste)
  • 1 tsp crushed red peppers
  • 2 tbsp lemon juice (or to taste)
  • 6 cherry tomatoes (sliced into halves)
  • 1 tbsp chopped parsley

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