Resep Pizza Seafood

Instructions

1. In a glass, mix warm water, yeast and sugar. Stir and leave for 5-10 minutes until it foams to the top.
2. Prepare a large container, add flour, egg whites, butter and salt. Then, combine it with the active yeast solution little by little. Knead the dough until it is smooth and does not stick to your hands.
3. Divide the dough into 2 parts, rounding the dough. Cover with a napkin, rest for 20 minutes until it rises.
4. After that, put the dough in the middle of a round tin with a diameter of 18 cm. The shape of the dough is round and concave inside and the edges of the dough are slightly thick.
5. Prick the dough with a fork in the middle concave part, bake in a preheated oven for 5 minutes, temperature 180°C, top and bottom heat. Set aside.
6. Seafood stir-fry: wash the shrimp and squid, add lime juice and salt, let sit for 15 minutes. Heat margarine, then saute garlic, onions and peppers. Once fragrant, add squid, shrimp, ginger, pepper and salt. Just cook it half cooked.
7. Spread the pizza base with bolognese sauce, arrange the seafood, sprinkle with grated cheese and oregano. Bake at 180°C for 15-20 minutes.
8. Slice the pizza and it's ready to serve.
9. Use yeast that is still good, so make sure the yeast solution produces foam.