Seafood Paella Recipe

This easy seafood paella, made with shrimp, clams and chorizo is a delicious one-pot weeknight dish!

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 6
Seafood Paella Recipe

Ingredients

4 servings

Instructions

  1. Clean the clams and soak in cold water for 20 minutes.
  2. Transfer the shrimp to a bowl and season with 1/2 tablespoon lemon juice and Old Bay.
  3. Heat a large, deep nonstick skillet over medium heat.
  4. Add 1 teaspoon of oil and sauté the chorizo, onions, garlic and paprika until soft, about 3 minutes.
  5. Push aside, add the remaining 1 1/2 teaspoons oil in the center and add the rice, stirring to coat with the oil. Sauté 3 minutes.
  6. Add the diced tomatoes, broth, salt, saffron threads (crumbled between fingers) and bay leaf.
  7. Mix and bring to a boil, stirring once, place the bell pepper over the rice, reduce heat to low and cover tightly, cook 15 minutes. Uncover, add the clams, shrimp and peas.
  8. Cover tightly again and cook on low heat until the clams open up and the shrimp are cooked through, about 10 to 12 minutes.
  9. Uncover the skillet, raise the heat to medium-high and cook to toast the bottom of the rice, you should hear it sizzling, about 2 to 3 minutes.
  10. Discard the bay leaf and garnish with parsley.
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Nutrition per serving

263kcal

💰 Cost Estimate

Total Ingredients
$5914.00
Per Serving
$1479.00/serving
🏠 Savings
~$11828.00 vs buying!
📋 Price Breakdown (72% ingredients detected)
IngredientAmountSubtotal
cherrystone clams 16 -
extra jumbo shrimp 16 $3873.00
lemon juice 0.5 tbsp $5.00
Old Bay seasoning 0.25 tsp $1.00
olive oil 1 tsp $7.00
cooked chorizo link 1 small -
chopped onion 0.5 cup $59.00
arlic cloves - -
smoked paprika 1 tsp $49.00
short or medium grain rice 0.25 cups $15.00
tomatoes 0.3333333333333333 cup $11.00
chicken or vegetable broth 1 cups $32.00
Kosher salt 0.25 tsp -
saffron threads 0.25 tsp -
bay leaf 1 $1779.00
red bell pepper 0.5 $44.00
frozen peas 0.25 cup -
coarsely chopped parsley 1 tbsp $39.00

*Estimated market prices, may vary by region

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🍳

Seafood Paella Recipe

Ingredients:
  • 16 cherrystone clams
  • 16 extra jumbo shrimp (peeled and deveined)
  • 1/2 tbsp lemon juice
  • 1/4 tsp Old Bay seasoning
  • 2 1/2 tsp olive oil (divided)
  • 1 small cooked chorizo link (sliced thin (1.75 oz) I use Goya)
  • 1/2 cup chopped onion
  • 0 oz arlic cloves (sliced thin)
  • 1 tsp smoked paprika
  • 1 1/4 cups short or medium grain rice
  • 1/3 cup tomatoes (finely diced )
  • 2 1/2 cups chicken or vegetable broth
  • 1 1/4 tsp Kosher salt
  • 1/4 tsp saffron threads
  • 1 bay leaf
  • 1/2 red bell pepper (sliced thin strips)
  • 1/4 cup frozen peas
  • 1 tbsp coarsely chopped parsley (for garnish)

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