Rebusan Seafood (Resep Terbaik!)

Name: Rebusan Seafood (Resep Terbaik!)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lemon (halved); 1 lb (500g) shrimp (head-on and shell-on, mustache and legs trimmed off); 1 lb (500g) crawfish (scrubbed and rinsed with water); 1 lb (500g) Manila clams (scrubbed and rinsed with water); water (for boiling); 2 ears corn (cut off the cob into 2-inches (5cm) pieces); 2 sticks unsalted butter (melted); 2 heads garlic (peeled and minced); 2 tbsp Louisiana hot sauce; 4 tbsp Old Bay seasoning; 2 tbsp smoked paprika; 1 tbsp cayenne pepper; 1 tbsp ground black pepper; 2 1/2 tbsp sugar

Sample a taste of New Orleans cuisine with this seafood boil recipe! Fresh, delicious, and simply addictive, this traditional Louisiana seafood boil recipe has shrimp, crawfish, and Manila clams, all boiled together in a homemade Cajun seasoning and butter sauce.

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings ⭐ 4.6 (457) 👁 8

Instructions

Combine all the ingredients of the seafood boil seasonings in a bowl. Stir to mix well. Set aside.
Fill a large stockpot halfway with water and bring to a boil. Add the lemon halves, followed by the shrimp, crawfish, Manila clams, and corn. Cover the stockpot and cook the seafood and corn until they turn red or cooked through for about 2 minutes. Drain the seafood and corn, and discard the water and lemon. Set aside.
While the seafood is cooking, in a big skillet over medium heat, add the butter and stir in the minced garlic. Sauté the garlic for 1 minute (not brown). Add the homemade seasoning and Louisiana hot sauce and stir well. Turn off the heat.
Transfer the seafood and corn to the spicy sauce, and stir to combine well. If you have a small skillet, mix the butter sauce and the seafood in two batches. Serve immediately.

Fish & Seafood highly ratedseafood boilamerican recipes

Nutrition per serving

Protein31g

Carbs19g

Fat49g

580kcal

31gProtein

19gCarbs

49gFat

💰 Cost Estimate

Total Ingredients
$1811.00

Per Serving
$453.00/serving

🏠 Savings
~$3622.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
lemon	1	$588.00
	1 lb	-
	1 lb	-
	1 lb	-
water	-	-
ears corn	2	$79.00
unsalted butter	2 sticks	$220.00
garlic	2 heads	$395.00
Louisiana hot sauce	2 tbsp	$71.00
Old Bay seasoning	4 tbsp	$53.00
smoked paprika	2 tbsp	$294.00
cayenne pepper	1 tbsp	$44.00
ground black pepper	1 tbsp	$66.00
sugar	1 tbsp	$1.00