Sautéed Shrimp with Spinach & Tomatoes

Name: Sautéed Shrimp with Spinach & Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1.5 Tbsp . extra-virgin olive oil; 2 cups cherry or grape tomatoes; 0 oz arlic clove, minced; 1 tsp . smoked paprika; 1 lb large raw shrimp, peeled and deveined; 4 oz spinach or baby arugula (about 4 cups); coarse salt and ground pepper; 1 Tbsp . fresh lemon juice

A fresh, light, and delicious 15-minute meal… you will LOVE this Sauteed Shrimp With Spinach & Tomatoes recipe!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 4.9 (14) 👁 9

Ingredients

3 servings

1.5 Tbsp . extra-virgin olive oil
2 cups cherry or grape tomatoes
0 oz arlic clove, minced
1 tsp . smoked paprika
1 lb large raw shrimp, peeled and deveined
4 oz spinach or baby arugula (about 4 cups)
coarse salt and ground pepper
1 Tbsp . fresh lemon juice

Instructions

In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and smoked paprika and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add spinach (or arugula), season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.

Fish & Seafood

💰 Cost Estimate

Total Ingredients
$1344.00

Per Serving
$448.00/serving

🏠 Savings
~$2688.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
. extra-virgin olive oil	1.5 tbsp	$31.00
cherry or grape tomatoes	2 cups	$29.00
arlic clove	-	-
. smoked paprika	1 tsp	$49.00
large raw shrimp	1 lb	$242.00
spinach or baby arugula	4 oz	$983.00
coarse salt and ground pepper	-	-
. fresh lemon juice	1 tbsp	$10.00