Resep Cumi Telur Asin

Instructions

1. Clean the squid, cut into rings then zest with lime. Leave it for a while then wash it clean.
2. Mix all wet ingredients well. Add squid, stir well. Leave in the refrigerator for 1 hour.
3. Mix all dry ingredients well. Set aside.
4. Heat lots of oil.
5. Remove the squid from the refrigerator. Add the squid to the dry ingredients until evenly coated.  Immediately fry in hot oil until it turns brown. Lift and drain. Set aside.
6. Saute the garlic until fragrant. Add salt and sugar. Stir well.
7. Add egg yolks, spring onions and chilies. Stir well.
8. Add oyster sauce and pour in water. Stir well and cook until boiling.
9. Add the fried squid and stir until evenly mixed. Lift. Ready to be served.
10. 1. Choose medium sized squid which tends to be large so that the ring shape is visible. 2. You can add rice flour to the dry ingredients for dressing the squid to make it crispier. 3. When adding the squid to the dry mixture, open the ring or rings and make sure the dry mixture is evenly distributed on the inside of the ring so that when fried it doesn't stick (forms a perfect ring).