Salmon Dengan Salsa Mangga
This grilled salmon with mango salsa is fresh, juicy, and loaded with bright summer flavor. The herby mango salsa is zesty, spicy, and just sweet enough—perfect over smoky grilled salmon. Fast, flavorful, and ready in just 20 minutes!
Ingredients
4 servings
Instructions
- Stir together the mango, cilantro, parsley, red pepper flakes, oil, and lime juice. Season with salt and black pepper to taste.
- Preheat a grill or grill pan to medium-high heat. Lightly oil the hot grill. Season the salmon with salt and black pepper, then lightly brush it with oil. Grill the salmon, skin side up, until it begins to turn opaque, about 4 to 6 minutes.
- Flip the salmon and cook until opaque throughout, about 4 to 6 minutes. Transfer to a platter, spoon chimichurri over the top, and serve.
Nutrition per serving
Protein46g
Carbs9g
Fat15g
361kcal
46gProtein
9gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$965.00
$965.00
Per Serving
$241.00/serving
$241.00/serving
🏠 Savings
~$1930.00 vs buying!
~$1930.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mango | 1 | - |
| cilantro | 1 bunch | $198.00 |
| Italian parsley | 1 bunch | $258.00 |
| red pepper flakes | 0.5 tsp | $2.00 |
| vegetable oil | 0.25 cup | $47.00 |
| lime juice | 2 tbsp | $20.00 |
| salmon fillets | 2 lbs | $440.00 |
| salt | - | - |
| ground black pepper | - | - |
*Estimated market prices, may vary by region
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