Salmon Tacos with Pineapple Salsa

Name: Salmon Tacos with Pineapple Salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 4 salmon filets (cooked, see notes); 12 small flour tortillas (warmed, 4 to 6-inch); 2 cups finely diced pineapple; 1 lime (juiced); 1 small red bell pepper (finely diced); 1 small jalapeño (finely diced); ¼ cup diced red onion; ¼ cup chopped fresh cilantro; kosher salt (to taste); black pepper (to taste)

Salmon Tacos are made with a few simple ingredients that fulfill your craving for Mexican flavor.

⏱ 25 min 🔨 Prep 20min 🔥 Cook 5min 📊 Medium 🍽 12 servings 👁 12

Instructions

Chunk up salmon fillets and add an equal amount of salmon onto the middle of each flour tortilla.
In a medium-sized mixing bowl stir together pineapple, lime juice, red bell pepper, jalapeno pepper, red onion, and cilantro. Taste and season with the desired amount of kosher salt and black pepper. If the salsa seems dry add in a little more lime juice.
Top each taco with the fresh pineapple salsa.

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Nutrition per serving

166kcal

💰 Cost Estimate

Total Ingredients
$1546.00

Per Serving
$129.00/serving

🏠 Savings
~$3092.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
salmon filets	4	$968.00
flour tortillas	12 small	$158.00
finely diced pineapple	2 cups	$71.00
lime	1	$103.00
red bell pepper	1 small	$88.00
jalapeño	1 small	-
diced red onion	0.25 cup	$41.00
chopped fresh cilantro	0.25 cup	$117.00
kosher salt	-	-
black pepper	-	-