Salmon Salad Recipe

Name: Salmon Salad Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1/2 lb raw skinless salmon fillet; 1/3 cup chopped celery; 1/4 cup chopped red onion; 1/2 lemon (juice of); 1 tbsp mayonnaise; 1/4 tsp kosher salt; black pepper (to taste)

Enjoy this healthy salmon salad loaded with omega-3s for lunch. You can use leftover salmon or poach it in the microwave 2 minutes!

⏱ 15 min 🔨 Prep 2min 🔥 Cook 3min 📊 Easy 🍽 3 servings 👁 9

Ingredients

3 servings

1/2 lb raw skinless salmon fillet
1/3 cup chopped celery
1/4 cup chopped red onion
1/2 lemon (juice of)
1 tbsp mayonnaise
1/4 tsp kosher salt
black pepper (to taste)

Instructions

Cook the salmon in the microwave, covered about 2 minutes until cooked through, or use leftover cooked salmon.
Flake with a fork and let it cool.
Add the remaining ingredients and mix well, refrigerate up to 4 days.
Serve over toast, in lettuce cups, on a salad, etc.

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Nutrition per serving

139kcal

💰 Cost Estimate

Total Ingredients
$491.00

Per Serving
$164.00/serving

🏠 Savings
~$982.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
raw skinless salmon fillet	0.5 lb	$110.00
chopped celery	0.3333333333333333 cup	$40.00
chopped red onion	0.25 cup	$41.00
lemon	0.5	$294.00
mayonnaise	1 tbsp	$6.00
kosher salt	0.25 tsp	-
black pepper	-	-