Salmon Nicoise Salad

Name: Salmon Nicoise Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: ⅓ cup extra virgin olive oil; 3 tbsp white wine vinegar; 1½ tsp Dijon mustard; ⅛ teaspoon onion powder; salt and pepper; 2 small red potatoes; 1 cup cut fresh green beans; 3½ cups torn butter lettuce; ½ cup cherry tomatoes, halved; 10 whole pitted kalamata olives, (halved); 2 large hard-boiled eggs, (quartered); 6 oz cooked salmon, (flaked)

A classic French salad!

⏱ 45 min 🔨 Prep 25min 🔥 Cook 20min 📊 Medium 🍽 2 servings 👁 8

Instructions

In a small bowl, whisk the oil vinegar, mustard, onion powder and a sprinkle of salt and pepper. Set aside.
To a small saucepan, add the potatoes and cover the water. Bring to a boil. Reduce the heat; cover and simmer until tender, 15 to 20 minutes. Drain and cool; cut into quarters.
Place the beans in another saucepan and cover with water. Bring to a boil. Cover and cook until crisp-tender, 3 to 5 minutes; drain and rinse in cold water.
Divide the lettuce between 2 salad plates; top with the potatoes, beans, tomatoes, olives, eggs and salmon. Drizzle the salads with the dressing, and serve.

Fish & Seafood nicoisesaladsalmonfrench

Nutrition per serving

685kcal

💰 Cost Estimate

Total Ingredients
$3683.00

Per Serving
$1842.00/serving

🏠 Savings
~$7366.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	0.333 cup	$181.00
white wine vinegar	3 tbsp	$14.00
Dijon mustard	1.5 tsp	$7.00
⅛ teaspoon onion powder	-	-
salt and pepper	-	-
red potatoes	2 small	$35.00
cut fresh green beans	1 cup	$129.00
torn butter lettuce	3.5 cups	$385.00
cherry tomatoes	0.5 cup	$17.00
pitted kalamata olives	10 whole	$1398.00
hard-boiled eggs	2 large	$65.00
cooked salmon	6 oz	$1452.00