Salmon Club Salad
Fresh, flavorful, and delicious! Top with basil pesto dressing—perfect for summer lunches, dinners, or easy entertaining!

Ingredients
6 servings
Instructions
- 1. Preheat the oven to 450°F. 2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. 4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!
Nutrition per serving
777kcal
💰 Cost Estimate
Total Ingredients
$7239.00
$7239.00
Per Serving
$1207.00/serving
$1207.00/serving
🏠 Savings
~$14478.00 vs buying!
~$14478.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salmon | 2 lbs | $484.00 |
| smoked paprika | 2 tsp | $98.00 |
| dried thyme | 1 tsp | $30.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 1 tsp | $7.00 |
| salt and pepper | - | - |
| olive oil | 2 tbsp | $42.00 |
| torn ciabatta bread | 2 cups | $62.00 |
| garlic | 1 clove | $198.00 |
| salted butter | 4 tbsp | $66.00 |
| mixed arugula and shredded romaine | 6 cups | $441.00 |
| fresh basil | 1 cup | $2810.00 |
| cubed gouda or swiss cheese | 0.5 cup | $156.00 |
| cherry tomatoes | 2 cups | $29.00 |
| avocado | 1 | $75.00 |
| cooked bacon | 8 slices | $1056.00 |
| olive oil | 0.3333333333333333 cup | $110.00 |
| basil pesto | 0.3333333333333333 cup | $1501.00 |
| mayo or plain Greek yogurt | 0.25 cup | $56.00 |
| apple cider vinegar | 2 tbsp | $11.00 |
| chili flakes | - | - |
*Estimated market prices, may vary by region
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