Salmon Club Salad

Fresh, flavorful, and delicious! Top with basil pesto dressing—perfect for summer lunches, dinners, or easy entertaining!

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 6
Salmon Club Salad

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 450°F. 2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. 4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!
Fish & Seafood summer saladunder one houramerican

Nutrition per serving

777kcal

💰 Cost Estimate

Total Ingredients
$7239.00
Per Serving
$1207.00/serving
🏠 Savings
~$14478.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
salmon 2 lbs $484.00
smoked paprika 2 tsp $98.00
dried thyme 1 tsp $30.00
garlic powder 1 tsp $7.00
onion powder 1 tsp $7.00
salt and pepper - -
olive oil 2 tbsp $42.00
torn ciabatta bread 2 cups $62.00
garlic 1 clove $198.00
salted butter 4 tbsp $66.00
mixed arugula and shredded romaine 6 cups $441.00
fresh basil 1 cup $2810.00
cubed gouda or swiss cheese 0.5 cup $156.00
cherry tomatoes 2 cups $29.00
avocado 1 $75.00
cooked bacon 8 slices $1056.00
olive oil 0.3333333333333333 cup $110.00
basil pesto 0.3333333333333333 cup $1501.00
mayo or plain Greek yogurt 0.25 cup $56.00
apple cider vinegar 2 tbsp $11.00
chili flakes - -

*Estimated market prices, may vary by region

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🍳

Salmon Club Salad

Ingredients:
  • 2 lbs salmon, cut into 1-inch strips
  • 2 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper
  • 2 tbsp olive oil
  • 2 cups torn ciabatta bread
  • 1 clove garlic, grated
  • 4 tbsp salted butter
  • 6 cups mixed arugula and shredded romaine
  • 1 cup fresh basil
  • 1/2 cup cubed gouda or swiss cheese
  • 2 cups cherry tomatoes, halved
  • 1 avocado, sliced
  • 8 slices cooked bacon
  • 1/3 cup olive oil
  • 1/3 cup basil pesto
  • 1/4 cup mayo or plain Greek yogurt
  • 2 tbsp apple cider vinegar
  • chili flakes

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