Salmon Caesar Salad
This classic Caesar salad without the croutons is topped with pan-seared salmon and the best Caesar dressing. High in protein and omega-3s!
Ingredients
4 servings
Instructions
- Squeeze one half of the lemon and use 1 tablespoon of the lemon juice in a large mixing bowl with the smashed garlic clove, anchovies, parmesan and mayo.
- Set aside to allow the flavors to meld.
- Season salmon with a pinch of salt and black pepper, to taste.
- Heat a large skillet over medium-high heat and place salmon skin-side-down.
- Cover and cook without turning for 5 minutes, or until the skin browns. Flip and cook an additional 2 minutes, depending on the thickness, until the salmon is cooked through.
- Squeeze the remaining lemon juice over the salmon.
- Add the lettuce to the bowl and toss well with the dressing until well coated.
- Divide the lettuce between plates and top each with salmon.
Nutrition per serving
364kcal
💰 Cost Estimate
Total Ingredients
$2783.00
$2783.00
Per Serving
$696.00/serving
$696.00/serving
🏠 Savings
~$5566.00 vs buying!
~$5566.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lemon | 1 | $588.00 |
| garlic | 1 clove | $198.00 |
| finely grated Parmesan cheese | 0.25 cup | $156.00 |
| mayonnaise | 0.25 cup | $25.00 |
| anchovy fillets | 3 | $660.00 |
| roughly chopped or torn romaine | 7 cups | $276.00 |
| wild skin-on salmon fillets | 4 | $880.00 |
*Estimated market prices, may vary by region
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