Burger Salmon

Name: Burger Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb salmon, (skin removed); 1 tbsp dijon mustard; 1 tsp Worcestershire sauce; 2 tbsp chopped green onion; 1 tbsp chopped fresh dill; juice of half a lemon; 1 tsp salt; ¼ tsp pepper; ½ cup breadcrumbs

Salmon burgers are a light and delicious summer treat that’s easy to make with a flavorful, quick-to-bake homemade salmon patty.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6

Ingredients

4 servings

1 lb salmon, (skin removed)
1 tbsp dijon mustard
1 tsp Worcestershire sauce
2 tbsp chopped green onion
1 tbsp chopped fresh dill
juice of half a lemon
1 tsp salt
¼ tsp pepper
½ cup breadcrumbs

Instructions

Preheat the grill to medium-high heat. Cut the 1 pound salmon, into one-inch cubes and place in a food processor with 1 tablespoon dijon mustard, 1 teaspoon Worcestershire sauce, 2 tablespoons chopped green onion, 1 tablespoon chopped fresh dill, juice of half a lemon, 1 teaspoon salt, and ¼ teaspoon pepper.
Pulse until combined. In a medium-sized bowl, add the salmon puree and ½ cup breadcrumbs and mix.
Shape the mixture into four patties and place them on the grill. Grill for 3-4 minutes on each side. Remove from the grill and place on buns with desired toppings.

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Nutrition per serving

221kcal

💰 Cost Estimate

Total Ingredients
$377.00

Per Serving
$94.00/serving

🏠 Savings
~$754.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
salmon	1 lb	$242.00
dijon mustard	1 tbsp	$13.00
Worcestershire sauce	1 tsp	$4.00
chopped green onion	2 tbsp	$15.00
chopped fresh dill	1 tbsp	$13.00
juice of half a lemon	-	-
salt	1 tsp	$1.00
pepper	0.25 tsp	$6.00
breadcrumbs	0.5 cup	$83.00