Resep Rujak Cireng

Instructions

1. Rujak seasoning: finely grind all the ingredients then dissolve in warm water, stir well. Set aside.
2. In one container, mix sago flour and spring onions. Mix well then set aside.
3. Prepare a pan, add water, salt, sugar, stock powder, pepper and garlic. Stir well and cook until boiling. Lift.
4. Pour into a container filled with flour. Stir well with a wooden spoon until the dough is mixed and can be formed.
5. Heat oil in a frying pan.
6. Coat your hands with sago flour. Take enough dough and shape it into a flat round shape.
7. Fry the cireng in a pan until both sides are cooked. Lift and drain.
8. Ready to be served with rujak seasoning.
9. 1. The water must really boil when mixed with the flour so that the cooked cireng results are not tough. 2. The difficulty of frying cireng is that they stick together. Therefore, use a wide and large frying pan so that the cireng don't stick together. For example, the non-stick frying pan Oxone OX-30F Frypan (See Lazada DISCOUNT) is coated with marble so it is safe for health. The size of this frying pan is very large, namely 30 cm.