Rotini with Shrimp

Name: Rotini with Shrimp
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 cups uncooked rotini pasta; ¾ lb peeled, deveined fresh shrimp; 1 tbsp butter; 2 tbsp all purpose flour; 1½ cups 1% lowfat milk; ½ cup white wine; 1 tbsp grated fresh lemon zest; 1 tsp dried dill ((or ½ teaspoon fresh)); ⅛ teaspoon salt; ⅛ teaspoon pepper; 2 medium garlic cloves, (crushed); ¼ cup green onions, (diced finely)

A quick and easy weeknight dinner!

⏱ 45 min 🔨 Prep 25min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 8

Instructions

Cook pasta according to package directions. Add shrimp during the last 3 minutes of cooking time. Drain, cover and set aside.
Melt the butter in a medium saucepan; add the flour, stirring well with a wire whisk. Gradually add the milk and wine, stirring until smooth. Add the lemon zest, dill, salt, pepper and garlic. Cook over medium heat 8 minutes or until thickened and bubbly, stirring constantly.
Combine the pasta, shrimp and sauce. Sprinkle with green onions and serve immediately.

Fish & Seafood pastarotinishrimpamerican

Nutrition per serving

390kcal

💰 Cost Estimate

Total Ingredients
$762.00

Per Serving
$191.00/serving

🏠 Savings
~$1524.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
uncooked rotini pasta	4 cups	$158.00
peeled	0.75 lb	-
butter	1 tbsp	$16.00
all purpose flour	2 tbsp	$4.00
1% lowfat milk	1.5 cups	$16.00
white wine	0.5 cup	$23.00
grated fresh lemon zest	1 tbsp	$88.00
dried dill	1 tsp	$30.00
⅛ teaspoon salt	-	-
⅛ teaspoon pepper	-	-
garlic cloves	2 medium	$395.00
green onions	0.25 cup	$32.00