Roasted Vegetables

Name: Roasted Vegetables
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb sweet potato (or squash or white potatoes, peeled and 1" cubed); 1 large carrot (peeled and chopped 1"); 8 oz Brussels sprouts (halved if large); ½ red onion (cut into ½" chunks); 1 small zucchini (cut into ½" rounds or moons); 1 red bell pepper (cut into ½" pieces); 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp honey; ½ tsp dried rosemary (slightly crushed); ½ tsp kosher salt; ¼ tsp black pepper

Savory & slightly sweet veggies are oven-roasted until crispy on the outside, tender on the inside!

⏱ 80 min 🔨 Prep 20min 🔥 Cook 60min 📊 Medium 🍽 4 servings ⭐ 5.0 (19) 👁 10

Instructions

Preheat the oven to 425°F.
Combine the seasoning mix in small bowl.
Add sweet potatoes, carrots, Brussels sprouts, and onions to a large bowl. Toss with about ⅔ of the seasoning mix and spread onto a large rimmed baking pan.
Roast 20 minutes.
While the vegetables are roasting, toss the zucchini and bell pepper with the remaining seasoning mix.
After the sweet potato mixture has roasted 20 minutes, give the vegetables a stir and add the zucchini and bell pepper. Roast an additional 15-20 minutes or until tender-crisp.

Vegetables & Soup Grilled & Roasted best recipeeasyroasted vegetablesroasted veggiesamerican

Nutrition per serving

Protein5g

Carbs36g

Fat8g

222kcal

5gProtein

36gCarbs

8gFat

💰 Cost Estimate

Total Ingredients
$270.00

Per Serving
$68.00/serving

🏠 Savings
~$540.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
sweet potato	1 lb	$26.00
carrot	1 large	$37.00
Brussels sprouts	8 oz	-
red onion	0.5	$35.00
zucchini	1 small	-
red bell pepper	1	$88.00
olive oil	2 tbsp	$42.00
balsamic vinegar	1 tbsp	$14.00
honey	1 tsp	$6.00
dried rosemary	0.5 tsp	$15.00
kosher salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00