Roasted Tomato Puttanesca
The easiest Roasted Tomato Puttanesca with all the silky, all the briney, and all the zippy summer freshness. Roast up your veggies on a sheet pan, blend into a sauce, and toss it with your noodles. Hello dinner!
Ingredients
6 servings
Instructions
- Preheat oven to 425 degrees. Place all your sheet pan ingredients on a pan. Drizzle with oil, sprinkle with salt. Roast for 20 minutes.
- Meanwhile, cook the pasta according to package directions. Toss with a little butter or olive oil.
- Transfer roasted veggies to a food processor. Add the canned tomatoes, garlic, salt, olives, olive oil, and lemon juice. Pulse until a textured sauce is formed. Taste and adjust and taste some more.
- Toss cooked pasta with sauce. Throw in the capers, butter, and reserved pasta water a little at a time. Toss until it comes together in a very saucy way. Serve with a chef’s touch of fresh basil or Parmesan or whatever else you like on your pasta. Mwah!
Nutrition per serving
Protein9.5g
Carbs49.5g
Fat14g
354kcal
9.5gProtein
49.5gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$7879.00
$7879.00
Per Serving
$1313.00/serving
$1313.00/serving
🏠 Savings
~$15758.00 vs buying!
~$15758.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cherry or grape tomatoes | 12 oz | $174.00 |
| fresh white button mushrooms | 8 oz | $1054.00 |
| half on an onion | - | - |
| olive oil | 1 tbsp | $21.00 |
| salt | 0.5 tsp | $1.00 |
| spaghetti | 1 lb | $35.00 |
| -ounce can diced tomatoes | 1 | $22.00 |
| garlic | 2 cloves | $395.00 |
| salt | 0.5 tsp | $1.00 |
| pitted olives | 0.5 cup | $166.00 |
| olive oil | 3 tbsp | $63.00 |
| juice of 1 lemon | 1 l | $5882.00 |
| -ounce jar capers | 1 | - |
| butter | 0.25 cup | $65.00 |
| fresh basil | - | - |
*Estimated market prices, may vary by region
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