Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 5 min
Total time: 5 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 can low-sodium cannellini beans (rinsed and drained; 15 ounces); 1 jar roasted red peppers (drained; 7 ounces); 1/4 cup loosely packed fresh basil leaves; 3 tbsp freshly grated Parmesan cheese; 2 tbsp freshly squeezed lemon juice (about 1/2 medium lemon); 0 oz arlic cloves (peeled and left whole); 1 tsp kosher salt; 1/2 tsp freshly ground pepper; 2 tbsp extra-virgin olive oil

Easy Roasted Red Pepper Dip with Parmesan has vibrant Italian flavor, healthy ingredients and quick prep. Great for snacks, parties and more!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 16 servings 👁 8

Ingredients

16 servings

1 can low-sodium cannellini beans (rinsed and drained; 15 ounces)
1 jar roasted red peppers (drained; 7 ounces)
1/4 cup loosely packed fresh basil leaves
3 tbsp freshly grated Parmesan cheese
2 tbsp freshly squeezed lemon juice (about 1/2 medium lemon)
0 oz arlic cloves (peeled and left whole)
1 tsp kosher salt
1/2 tsp freshly ground pepper
2 tbsp extra-virgin olive oil

Instructions

Gently pat the rinsed beans and red peppers dry to remove excess moisture.
In the bowl of a food processor fitted with a steel blade, place the beans, red peppers, basil, Parmesan, lemon juice, garlic, salt, and pepper.
Blend until pureed and smooth. With the machine running, drizzle in the olive oil. Enjoy immediately or refrigerate until ready to serve.

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Nutrition per serving

42kcal

💰 Cost Estimate

Total Ingredients
$1363.00

Per Serving
$85.00/serving

🏠 Savings
~$2726.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
low-sodium cannellini beans	1 can	$24.00
jar roasted red peppers	1	$442.00
loosely packed fresh basil leaves	0.25 cup	$703.00
freshly grated Parmesan cheese	3 tbsp	$119.00
freshly squeezed lemon juice	2 tbsp	$20.00
arlic cloves	-	-
kosher salt	1 tsp	$2.00
freshly ground pepper	0.5 tsp	$11.00
extra-virgin olive oil	2 tbsp	$42.00