Roasted Chickpea Salad

This simple green salad is loaded up with zesty roasted chickpeas, cucumber, avocado, feta cheese, fresh herbs, and a tangy lemon vinaigrette.

⏱ 50 min 🔨 Prep 5min 🔥 Cook 45min 📊 Medium 🍽 4 servings 👁 6
Roasted Chickpea Salad

Ingredients

4 servings

Instructions

  1. Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
  2. Combine half of the chickpeas, lettuce, cucumbers, feta, avocado, red onion, mint and dill in a large mixing bowl. Drizzle evenly with the prepared vinaigrette and gently toss until combined.
  3. Serve. Serve immediately, garnished with the remaining crispy chickpeas, and enjoy!

💰 Cost Estimate

Total Ingredients
$3806.00
Per Serving
$952.00/serving
🏠 Savings
~$7612.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
batch roasted chickpeas 1 $242.00
Romaine or little gem lettuce 10 oz $394.00
mini cucumbers 6 oz $698.00
crumbled feta cheese 4 oz $526.00
avocado 1 large $75.00
half of a small red onion - -
fresh mint leaves 0.5 cup $1405.00
fresh dill 0.25 cup $117.00
olive oil 0.3333333333333333 cup $110.00
lemon juice 2 tbsp $20.00
Dijon mustard 2 tsp $9.00
sea salt 1 tsp $1.00
freshly-ground black pepper 0.5 tsp $11.00
garlic clove 1 large $198.00

*Estimated market prices, may vary by region

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🍳

Roasted Chickpea Salad

Ingredients:
  • 1 batch roasted chickpeas
  • 10 oz Romaine or little gem lettuce, chopped into bite-sized pieces
  • 6 oz mini cucumbers (or half of an English cucumber), sliced into bite-sized pieces
  • 4 oz crumbled feta cheese
  • 1 large avocado, diced
  • half of a small red onion, very thinly sliced
  • 1/2 cup fresh mint leaves, roughly chopped
  • 1/4 cup fresh dill, roughly chopped
  • 1/3 cup olive oil
  • 2 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 1 tsp sea salt
  • 1/2 tsp freshly-ground black pepper
  • 1 large garlic clove, pressed or minced

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