Roasted Cabbage Wedges

Name: Roasted Cabbage Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 head green cabbage; 2 Tbsp . olive oil; kosher salt and freshly-ground black pepper; (see additional ingredient options below)

You will love this flavorful and healthy Roasted Cabbage Wedges recipe.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 8 servings 👁 6

Ingredients

8 servings

1 head green cabbage
2 Tbsp . olive oil
kosher salt and freshly-ground black pepper
(see additional ingredient options below)

Instructions

Preheat oven to 450 degrees F. Line a large baking sheet with aluminum foil.
Cut the head of cabbage into 8 equally-sized wedges, cutting through the core and stem end. If desired, use a knife to carefully trim off the stem on each wedge. Arrange the wedges in a single layer on the prepared baking sheet.
Use a pastry brush or oil mister to brush/mist the top sides of each cabbage wedge with the olive oil, then season generously with salt and freshly-ground black pepper. Turn cabbage wedges carefully, then repeat on second side.
Roast cabbage for about 10 minutes, or until edges of the cabbage and the bottom of the wedges are nicely browned. Then turn each wedge carefully and roast 10-15 minutes more, until the cabbage is nicely browned and cooked through with a bit of chewiness remaining. Serve immediately, and garnish with lemon if desired.

Grilled & Roasted