Salad Bit Panggang

Name: Salad Bit Panggang
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 5 oz baby arugula or Spring mix; 4 -5 roasted beets; 1/4 cup goat cheese, (crumbled); 1/4 cup red onion, (sliced); 1/3 cup pecans, (candied or raw); 1/2 cup blueberries; 1/2 cup oranges, (peeled and sliced); 3/4 cup balsamic vinaigrette

This roasted beet salad will have you singing the praises of this root veggie and begging for seconds! It's tossed with fruit, nuts, and crumbled cheese all coated in a delicious homemade balsamic vinaigrette. A light lunch that's both healthy and delicious!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 6 servings 👁 9

Ingredients

6 servings

5 oz baby arugula or Spring mix
4 -5 roasted beets
1/4 cup goat cheese, (crumbled)
1/4 cup red onion, (sliced)
1/3 cup pecans, (candied or raw)
1/2 cup blueberries
1/2 cup oranges, (peeled and sliced)
3/4 cup balsamic vinaigrette

Instructions

Slice the roasted and cooled beets. Add them to a bowl along with about 3 tablespoons of dressing. Stir to coat and allow them to marinate for a few minutes while you prepare the rest of the salad.
To assemble the salad, add the arugula to a large bowl.
Add the marinated beets, goat cheese, onions, blueberries, oranges, and goat cheese.
Drizzle on the dressing and toss to coat the ingredients well. Enjoy!

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Nutrition per serving

217kcal

💰 Cost Estimate

Total Ingredients
$2062.00

Per Serving
$344.00/serving

🏠 Savings
~$4124.00 vs buying!

📋 Price Breakdown (63% ingredients detected)

Ingredient	Amount	Subtotal
baby arugula or Spring mix	5 oz	$806.00
-5 roasted beets	4	$968.00
goat cheese	0.25 cup	$78.00
red onion	0.25 cup	$41.00
pecans	0.3333333333333333 cup	-
blueberries	0.5 cup	-
oranges	0.5 cup	-
balsamic vinaigrette	0.75 cup	$169.00