Resep Abon Ikan Tongkol

Instructions

1. In a pan, pour water and boil the tuna. Let the water boil and the fish is cooked. Remove and drain the fish. Strain the boiled water into fish stock. Set aside.
2. Shred the fish meat. Set aside.
3. In a saucepan, pour the fish stock. Add coconut milk, lime leaves, bay leaves and ground spices. Stir well then cook until boiling.
4. Add the shredded fish meat. Stir gently and let cook until almost dry.
5. Season with salt and sugar. Stir continuously and cook until the fish flesh is dry like shredded meat. Use low heat so it doesn't burn. Lift.
6. Ready to serve or store in an airtight container after the shredded meat has cooled.
7. 1. Apart from being a side dish for rice, this fish floss is also suitable as a filling for lemper or bread. 2. Shredded meat stored in an airtight container at room temperature can last up to 1 week. If stored in the refrigerator, this shredded meat can last even longer. 3. Tupperware Fresh Lime Collection (See Lazada DISCOUNT) could be the right container choice. Not only is it made from quality and airtight plastic, this Tupperware container can also withstand the cold temperatures of the refrigerator. So, you can store fish floss outside and in the refrigerator.