Pulled Pork Enchiladas with Red Chile Sauce

Name: Pulled Pork Enchiladas with Red Chile Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 cups red chile enchilada sauce (store bought is fine, buy it as mild or hot as you like); 10 white corn tortillas (cut into pie shaped triangles); 1 recipe Mexican Pulled Pork (cooked per recipe directions (about 4 cups cooked meat)); 32 oz shredded pepper jack or Mexican blend cheese (about 8 cups worth); chopped fresh cilantro (for serving); sour cream (for serving)

Tender pulled pork is simmered with Mexican spices for these Pulled Pork Enchiladas. The pork is layered with tortillas and plenty of shredded pepper jack cheese to make this cheesy, saucy, slightly spicy recipe.

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 8 servings 👁 8

Pulled Pork Enchiladas with Red Chile Sauce

Ingredients

8 servings

3 cups red chile enchilada sauce (store bought is fine, buy it as mild or hot as you like)
10 white corn tortillas (cut into pie shaped triangles)
1 recipe Mexican Pulled Pork (cooked per recipe directions (about 4 cups cooked meat))
32 oz shredded pepper jack or Mexican blend cheese (about 8 cups worth)
chopped fresh cilantro (for serving)
sour cream (for serving)

Instructions

Preheat the oven to 350°F. Pour ½ cup red chile sauce into the bottom of a 9x13 baking dish. Place a layer of tortilla wedges across the sauce and then spread half of the shredded pork across the tortillas. Sprinkle with about ⅓ of the cheese.
Layer more tortillas over the cheese and pour about a cup of sauce over the tortillas. Layer the rest of the pork, then another ⅓ of the cheese, and top with more tortillas. Pour the remaining sauce over the tortillas and then cover with the remaining cheese.
Bake until bubbling around the edges and lightly browned, about 30 minutes. Let cool at least 15 minutes before serving. Top each plate with a sprinkling of cilantro and a scoop of sour cream, if desired. Serve with plenty of tortilla chips. Enjoy!

Beef & Lamb Sambal & Spices pulled pork enchiladasamerican

Nutrition per serving

714kcal

💰 Cost Estimate

Total Ingredients
$5054.00

Per Serving
$632.00/serving

🏠 Savings
~$10108.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
red chile enchilada sauce	3 cups	$38.00
white corn tortillas	10	$698.00
recipe Mexican Pulled Pork	1	$110.00
shredded pepper jack or Mexican blend cheese	32 oz	$4208.00
chopped fresh cilantro	-	-
sour cream	-	-