Pork Tenderloin Marinade
With a balance of savory, tangy and sweet flavors, this simple pork tenderloin marinade is the first step to juicy, tender pork. Quick & easy!
Ingredients
4 servings
Instructions
- Pat the pork dry and trim away the sliver skin (the tough piece of membrane that is on one end of one side of the tenderloin). Trim away excess fat. Place the pork in a sturdy ziptop bag.
- In a small bowl or liquid measuring up with a spout, stir together the marinade ingredients.
- Pour the marinade into the bag, then seal the bag, removing as much air as possible. Move the bag around a bit so the pork is evenly coated, then place the bag in a shallow dish.
- Marinade pork tenderloin for at least 2 hour or up to 1 day in the refrigerator. Let stand at room temperature 30 minutes prior to cooking. See Baked Pork Tenderloin, Grilled Pork Tenderloin, and Smoked Pork Tenderloin for three excellent ways to make pork tenderloin.
Nutrition per serving
Protein47g
Carbs8g
Fat12g
344kcal
47gProtein
8gCarbs
12gFat
💰 Cost Estimate
Total Ingredients
$822.00
$822.00
Per Serving
$206.00/serving
$206.00/serving
🏠 Savings
~$1644.00 vs buying!
~$1644.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| - to 2- pound pork tenderloin | 0.5 | $55.00 |
| garlic minced | 3 cloves | $593.00 |
| apple cider vinegar | 0.25 cup | $21.00 |
| Dijon mustard | 3 tbsp | $40.00 |
| pure maple syrup | 2 tbsp | $79.00 |
| extra-virgin olive oil | 1 tbsp | $21.00 |
| kosher salt | 1 tsp | $2.00 |
| ground black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...