Resep Ikan Kembung Pesmol

Name: Resep Ikan Kembung Pesmol
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 lb Mackerel; 1 piece Lime; 10 pieces cayenne pepper; 1 piece Tomato, cut into pieces; green onions, coarsely chopped: 2 stalks; Lemongrass: 1 stalk; 2 pieces Bay leaves; 2 pieces kaffir lime leaves (or lime zest); 1 inch galangal (sub: fresh ginger), bruised; to taste Salt; sugar: 1/2 tsp; bouillon powder: 1/2 tsp; black pepper: 1/4 tsp; 3/4 cup Water; to taste vegetable oil; 7 pieces Shallots; Garlic: 3 cloves; 1 inch Turmeric, roasted; 0.5 inch Ginger; 2 pieces Anaheim chili (or red bell pepper); candlenuts (sub: macadamia nuts): 3 items

Fish is always best when cooked with pesmol sauce, which adds a savory flavor that permeates every bite of rice.

📊 Medium 🍽 5 servings 👁 7

Instructions

Clean the mackerel, remove the gills and dirt, coat with lime juice and salt. Leave it for 10 minutes.
Heat oil, fry mackerel in hot oil until cooked on both sides, remove from heat, set aside.
Heat 3 tablespoons oil, saute ground spices, bay leaves, galangal, lemongrass, lime leaves, until fragrant.
Add water, cook until it boils. Add red cayenne pepper, season with salt, granulated sugar, ground pepper and stock powder, stir well.
Add the fried mackerel fish, tomatoes and green onions, stir until the fish is coated with spices. Cook briefly, remove and serve.

Fish & Seafood

💰 Cost Estimate

Total Ingredients
$15398.00

Per Serving
$3080.00/serving

🏠 Savings
~$30796.00 vs buying!

📋 Price Breakdown (48% ingredients detected)

Ingredient	Amount	Subtotal
Mackerel	1 lb	-
Lime	1 piece	$103.00
cayenne pepper	10 pieces	$2935.00
Tomato	1 piece	$53.00
green onions	-	-
Lemongrass	-	-
Bay leaves	2 pieces	$3557.00
kaffir lime leaves	2 pieces	$206.00
galangal	1 inch	-
Salt	-	-
sugar	-	-
bouillon powder	-	-
black pepper	-	-
Water	0.75 cup	-
vegetable oil	-	-
Shallots	7 pieces	$6983.00
Garlic	-	-
Turmeric	1 inch	$802.00
Ginger	0.5 inch	$55.00
Anaheim chili	2 pieces	$704.00
candlenuts	-	-