Resep Pempek Dos (Tanpa Ikan)

Instructions

1. In a saucepan, bring water to a boil. Then add salt, sugar, pepper, ebi and garlic. Stir well and cook until it boils again.
2. Reduce the heat on the stove then add the flour little by little, while continuing to stir until the mixture is cooked. Turn off the heat and let it sit until the mixture warms.
3. Once the mixture is warm, add the eggs one by one and mix well. Next, add the sago flour little by little while kneading until it doesn't stick to your hands. Divide the dough into 3 parts.
4. In a pan, boil plenty of water to boil the pempek.
5. Pempek Lenjer: Take 1 part of the dough and shape it into a small, elongated oval. Cut into 10 cm long pieces. Put it in boiling water and boil until it floats. Lift and drain.
6. Pempek Kapal Selam: Take 1 part of the dough. Take 2 tablespoons of the mixture then roll it into a ball. Press the middle to form a pocket. Pour in enough beaten egg, then immediately seal and cover the top. Put it in boiling water and boil until it floats. Lift and drain.
7. Pempel Adaan: Heat a lot of cooking oil then set aside. Take 1 part of the mixture then mix it well with additional ingredients such as shallots, garlic and sliced ​​spring onions. Shape into several balls then fry until brown. Lift and drain.
8. Cuko: In a pan, boil all the cuko ingredients (except the tamarind juice) and the ground spices. Turn off the heat. Pour in the tamarind water then stir well and strain. Ready to be served with pempek.
9. Serve: Cut pempek lenjer, submarine, and adaan. Arrange the pempek in a serving bowl. Add cucumber slices. Flush with cuko. Ready to be served.
10. 1. You need lots of pans to boil and make the dough. Therefore, use a stainless steel pan from DineMate (See it on Lazada DISCOUNT). The sizes vary from 16-24 cm, so they can be adjusted to suit your needs. The material is rust-proof and guaranteed food grade. 2. When making the submarine mixture before pouring in the beaten eggs, make a deep pocket (not a wide pocket), so that the eggs don't overflow and spill. 3. Boil the pempek for 15 minutes so that the inside is evenly cooked.