Resep Asam Padeh Ikan Patin

Instructions

1. Clean the fish. Cover with lime juice. Leave it for 10 minutes, then rinse again until clean. Set aside.
2. Heat some oil. Saute ground spices with lemongrass, ginger, galangal and turmeric leaves until fragrant.
3. Add fish. Stir gently until it changes color.
4. Add kandis acid, red chilies and green tomatoes. Pour in water. Stir and cook until the sauce thickens and is cooked. Lift.
5. Ready to be served.
6. 1. Dried chilies can be replaced with large red chilies in the same quantity. 2. So that the fish meat doesn't fall apart when stirring, use an IKEA SPECIELL spatula (See Lazada DISCOUNT). With this spatula, the pan will not be scratched and the fish flesh will not be destroyed. Because, IKEA SPECIELL spatulas are made from food grade polyamide which is not sharp, non-sticky and non-sticky.