Pan Roasted Pomegranate Glazed Salmon

Name: Pan Roasted Pomegranate Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb brussels sprouts, halved; 2 tbsp extra virgin olive oil; kosher salt and pepper; 2 tbsp pomegranate molasses; 2 tbsp sweet chili sauce; 2 tbsp pomegranate juice; 1 inch fresh ginger, grated; 1 clove garlic, minced or grated; 1 pinch red pepper flakes; 1 lb wild caught salmon; fresh basil for serving

Everyone will think that you've spent hours in the kitchen with this tasty meal!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 10

Instructions

1. Preheat oven to 425 degrees F.2. On a large rimmed baking sheet, combine the brussels sprouts, olive oil, and a pinch each of salt and pepper. Toss well to evenly coat. Place in the oven and roast for 15 minutes.3. Meanwhile, combine the pomegranate molasses, pomegranate juice, sweet chili sauce, ginger, garlic, and a pinch each of red pepper flakes and salt in a small bowl.4. Remove the brussels sprouts from the oven. Add the salmon to the center of the pan. Spoon the pomegranate glaze over the salmon. Transfer to the oven and roast for 10-20 minutes or until the salmon has reached your desired doneness.5. Top the salmon with pomegranate arils and fresh basil. Enjoy!

Fish & Seafood Grilled & Roasted quick recipeseafoodweeknight mealamerican

Nutrition per serving

407kcal

💰 Cost Estimate

Total Ingredients
$767.00

Per Serving
$192.00/serving

🏠 Savings
~$1534.00 vs buying!

📋 Price Breakdown (64% ingredients detected)

Ingredient	Amount	Subtotal
brussels sprouts	1 lb	-
extra virgin olive oil	2 tbsp	$69.00
kosher salt and pepper	-	-
pomegranate molasses	2 tbsp	-
sweet chili sauce	2 tbsp	$54.00
pomegranate juice	2 tbsp	$20.00
inch fresh ginger	1	$110.00
garlic	1 clove	$198.00
pinch red pepper flakes	1	$74.00
wild caught salmon	1 lb	$242.00
fresh basil for serving	-	-