Resep Sop Buntut

Name: Resep Sop Buntut
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2.25 lbs Oxtail, cut into pieces; 3 pcs Carrots, cut into pieces; 2 pcs Potatoes, cut into pieces; Leeks, cut into pieces: 2 stalks; Celery, summed: 1 small bunch; 1 piece Tomato, cut into pieces; 1 piece Nutmeg, cracked and pureed; Cloves: 2 items; 1.5 inches Star anise or pekak; 1.5 inches Cinnamon; Cardamom: 3 items; Salt: 1.5 tbsp; sugar: 2 tsp; Oil: 2 tbsp; 8.5 cups Water; Shallots: 7 cloves; Garlic: 5 cloves; Pepper: 1/2 tsp

Sop buntut, a well-known Indonesian dish, is also popular in countries like China, Korea, and England, though its presentation differs from the traditional Indonesian version.

📊 Medium 🍽 4 servings 👁 6

Instructions

Heat a lot of water, cook until it boils. Add the oxtail pieces then boil until foamy. Discard the water.
Bring new water to a boil again, add the oxtail and boil until soft.
Heat oil, saute ground spices until fragrant and cooked.
Put the stir-fry into the oxtail stew pan.
Add carrots and potatoes. Cook over low heat until boiling.
Add salt, granulated sugar, cloves, star anise, cinnamon, cardamom and nutmeg then adjust the taste.
Add celery.
Cook until the oxtail is tender and the spices are absorbed.
Lastly, add the spring onions and tomato slices. Lift.
Ready to be served.
To save more time, use a pressure cooker to boil the oxtail with a cooking time of 30 minutes from the sizzling sound.

Vegetables & Soup

💰 Cost Estimate

Total Ingredients
$3146.00

Per Serving
$787.00/serving

🏠 Savings
~$6292.00 vs buying!

📋 Price Breakdown (39% ingredients detected)

Ingredient	Amount	Subtotal
Oxtail	2.25 lbs	-
Carrots	3 pcs	$112.00
Potatoes	2 pcs	$35.00
Leeks	-	-
Celery	-	-
Tomato	1 piece	$53.00
Nutmeg	1 piece	$1997.00
Cloves	-	-
Star anise or pekak	1.5 inches	$76.00
Cinnamon	1.5 inches	$873.00
Cardamom	-	-
Salt	-	-
sugar	-	-
Oil	-	-
Water	8.5 cups	-
Shallots	-	-
Garlic	-	-
Pepper	-	-