Oven Roasted Veggies

Name: Oven Roasted Veggies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb Brussels sprouts (halved if large); 1 lb butternut squash (peeled and cut into 1" cubes); 2 large parsnips (or carrots, cut into 1" chunks); ½ red onion (chopped); ½ cup fresh cranberries; ⅓ cup pecans; 3 tbsp maple syrup (or honey); 1 tbsp olive oil; ½ tsp kosher salt; ½ tsp dried oregano; ¼ tsp black pepper; ¼ tsp dried thyme leaves

This festive recipe for Roasted Vegetables lends a festive touch to the holiday table, with its maple glaze and mix of cranberry and pecans.

⏱ 55 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 4 servings ⭐ 5.0 (15) 👁 10

Instructions

Preheat the oven to 425°F. Line a baking pan with parchment paper.
Combine the seasoning mix ingredients in a large bowl.
Add the brussels, butternut squash, parsnips, and red onion to the bowl and toss well to coat.
Spread onto a large rimmed baking pan. Roast 30 minutes, stirring after 15 minutes.
Add the cranberries and pecans to the pan and roast an additional 8-10 minutes or until vegetables are tender. (Total roasting time for the veggies is about 40 minutes).

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Nutrition per serving

Protein7g

Carbs52g

Fat10g

299kcal

7gProtein

52gCarbs

10gFat

💰 Cost Estimate

Total Ingredients
$548.00

Per Serving
$137.00/serving

🏠 Savings
~$1096.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
Brussels sprouts	1 lb	-
butternut squash	1 lb	$110.00
parsnips	2 large	-
red onion	0.5	$35.00
fresh cranberries	0.5 cup	$235.00
pecans	0.333 cup	-
maple syrup	3 tbsp	$118.00
olive oil	1 tbsp	$21.00
kosher salt	0.5 tsp	$1.00
dried oregano	0.5 tsp	$15.00
black pepper	0.25 tsp	$6.00
dried thyme leaves	0.25 tsp	$7.00