One Pan Lemon Garlic Baked Salmon and Asparagus

One Pan Lemon Garlic Baked Salmon and Asparagus is a delicious meal full of healthy fats and protein! Lemon, garlic and parsley are infused in the salmon while it bakes in your oven, ready in only 10 minutes.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 8
One Pan Lemon Garlic Baked Salmon and Asparagus

Ingredients

6 servings

Instructions

  1. Preheat oven broiler (or grill) to high heat. Line a baking sheet with aluminium foil. Arrange oven shelf to the second top shelf (about 8-inches from the heat element).
  2. Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top.
  3. Broil (or grill) for 8-10 minutes, or until salmon is cooked through to your liking (we find 8 minutes is perfect if the oven is hot).
  4. Serve with the asparagus and beans/peas and these Crisp Smashed Potatoes!
Fish & Seafood one pan lemon garlic baked salmon and asparagusamerican

Nutrition per serving

174kcal

💰 Cost Estimate

Total Ingredients
$1811.00
Per Serving
$302.00/serving
🏠 Savings
~$3622.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
- 6 salmon fillets 4 $880.00
garlic 2 tbsp $59.00
fresh parsley 2 tbsp $59.00
lemon juice 0.3333333333333333 cup $53.00
spray Olive oil cooking spray 1 $140.00
Kosher salt 1 tsp $2.00
cracked black pepper 0.5 tsp $11.00
es asparagus 4 bunch -
lemon 1 $588.00
beans 0.3333333333333333 cup $19.00

*Estimated market prices, may vary by region

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🍳

One Pan Lemon Garlic Baked Salmon and Asparagus

Ingredients:
  • 4 - 6 salmon fillets (skin removed)
  • 2 tbsp garlic (minced)
  • 2 tbsp fresh parsley (chopped)
  • 1/3 cup lemon juice (freshly squeezed)
  • 1 spray Olive oil cooking spray
  • 1 tsp Kosher salt (or sea salt flakes)
  • 1/2 tsp cracked black pepper
  • 4 bunch es asparagus (24 spears, woody ends removed)
  • 1 lemon (sliced to garnish)
  • 1/3 cup beans (peas or any other greens)

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