Mustard-Dill Salmon Salad with Balsamic Vinaigrette

Name: Mustard-Dill Salmon Salad with Balsamic Vinaigrette
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¾ cup Dijon mustard; 3 tbsp granulated white sugar; 2 tbsp chopped fresh dill; 2 tbsp extra virgin olive oil; salt and pepper, ( to taste); ¼ cup balsamic vinegar; ½ tsp Dijon mustard; ½ tsp granulated white sugar; ½ tsp minced shallot; ¼ tsp minced garlic; ¼ cup extra virgin olive oil; salt and pepper, (to taste); 1 tsp chopped fresh basil; 1 tsp chopped fresh thyme; 1 tsp chopped fresh parsley; 4 fillets (about 1½ pounds) salmon; 4 large handfuls baby lettuce leaves; 4 tbsp capers; 4 tbsp finely diced red onion; 4 tbsp seeded and finely diced tomato

This delicious salad recipe is originally from Karl Strauss Brewery!

⏱ 45 min 🔨 Prep 30min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 8

Mustard-Dill Salmon Salad with Balsamic Vinaigrette

Instructions

Preheat the oven to 400°F.
In a medium bowl, combine the mustard dill sauce ingredients and whisk together well. Season with salt and pepper; refrigerate until ready to use.
Rinse and dry the salmon fillets. Place the fillets in a pan sprayed with nonstick spray, or in a foil-made pan. Drizzle the salmon with 4 tablespoons of the mustard sauce. Bake 10 to 12 minutes, or until cooked through.
In a separate bowl, combine the vinegar, Dijon, sugar, shallot and garlic; mix well. While mixing, slowly add the olive oil. Season with salt and pepper, and mix in the fresh herbs. Cover and set aside until ready to use.
In a large bowl, toss the lettuce with the vinaigrette. Use just enough vinaigrette to coat the lettuce with the dressing.
Assemble the salads by placing some of the greens in each of 4 bowls. Place the salmon on top of the lettuce. Drizzle mustard sauce onto each fillet. Sprinkle capers, onion and tomato over the salad, and serve.

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Nutrition per serving

521kcal

💰 Cost Estimate

Total Ingredients
$8617.00

Per Serving
$2154.00/serving

🏠 Savings
~$17234.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
Dijon mustard	0.75 cup	$158.00
granulated white sugar	3 tbsp	$2.00
chopped fresh dill	2 tbsp	$26.00
extra virgin olive oil	2 tbsp	$69.00
salt and pepper	-	-
balsamic vinegar	0.25 cup	$56.00
Dijon mustard	0.5 tsp	$2.00
granulated white sugar	0.5 tsp	-
minced shallot	0.5 tsp	$25.00
minced garlic	0.25 tsp	$2.00
extra virgin olive oil	0.25 cup	$136.00
salt and pepper	-	-
chopped fresh basil	1 tsp	$59.00
chopped fresh thyme	1 tsp	$4.00
chopped fresh parsley	1 tsp	$10.00
fillets	4	$880.00
handfuls baby lettuce leaves	4 large	$7114.00
capers	4 tbsp	-
finely diced red onion	4 tbsp	$42.00
seeded and finely diced tomato	4 tbsp	$32.00