Ikan Bass Laut Berlapis Miso
This miso glazed sea bass marinated in mirin, miso, sake, and ginger is grilled until slightly charred and perfectly tender. You only need 6 ingredients to make this buttery Chilean sea bass and it's elegant enough for special occasions!
Ingredients
2 servings
Instructions
- In a small bowl, mix the marinade well and save some for the plating. Drop the sea bass into the marinade, coat well, and leave in the fridge for a few hours.
- Preheat an indoor grill and lightly wipe off any excess miso marinade clinging to the sea bass with your fingers, but don’t rinse it off. Place the fish on the grill and cook both sides until the surface turns brown. Transfer the fish fillets to the oven at 350°F (175°C) and bake for 10-15 minutes. Serve hot.
Nutrition per serving
Protein1g
Carbs3g
Fat0.2g
22kcal
1gProtein
3gCarbs
0.2gFat
💰 Cost Estimate
Total Ingredients
$696.00
$696.00
Per Serving
$348.00/serving
$348.00/serving
🏠 Savings
~$1392.00 vs buying!
~$1392.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Sea bass | 115 g | $685.00 |
| white miso paste | 1 tsp | $1.00 |
| mirin | 1 tsp | $7.00 |
| sake | 2 tsp | - |
| ginger juice | 0.5 tsp | $3.00 |
| palm sugar or sugar | 0.5 tsp | - |
*Estimated market prices, may vary by region
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