Salmon Mengkilap Miso

Lebih baik daripada di restoran favorit Anda, salmon berlapis miso ini manis, gurih, dan penuh rasa. Itu dimasak dengan glasir miso karamel yang lezat di bagian luar dan tetap bersisik dan lembab di bagian tengah. Anda akan menyukai segala sesuatu tentang resep ini!

⏱ 148 min 🔨 Prep 10min 🔥 Cook 18min 📊 Hard 🍽 4 servings 👁 7
Salmon Mengkilap Miso

Ingredients

4 servings

Instructions

  1. salt and pepper the 2 pounds salmon,.
  2. In a small bowl, add 1/4 cup miso paste, 2 Tablespoons Soy Sauce, 1 Tablespoon brown sugar 1 Tablespoon rice vinegar, and 1 teaspoon sesame oil. Whisk together until smooth. Reserve 1 tablespoon of marinade.
  3. In a medium-sized bowl, add the salmon and the sauce. Let it marinate for 1-3 hours.
  4. Preheat oven to 375 degrees Fahrenheit. In a large skillet, add the salmon and discard the marinade. Bake for 12-15 minutes or until the fish is almost done and opaque. Brush with reserved glaze and broil on high for 1-2 minutes until fish reaches 125-130 degrees in the center.
  5. Add chopped green onions and sesame seeds for garnish if desired.
Fish & Seafood baked salmonmiso glazed salmonasian american

Nutrition per serving

382kcal

💰 Cost Estimate

Total Ingredients
$540.00
Per Serving
$135.00/serving
🏠 Savings
~$1080.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
salmon 2 lbs $484.00
salt and pepper - -
miso paste 0.25 cup $13.00
Soy Sauce 2 tbsp $30.00
brown sugar 1 tbsp $2.00
rice vinegar 1 tbsp $6.00
sesame oil 1 tsp $5.00
chopped green onions and sesame seeds for garnish - -

*Estimated market prices, may vary by region

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🍳

Salmon Mengkilap Miso

Ingredients:
  • 2 lbs salmon, (sliced into four filets)
  • salt and pepper
  • 1/4 cup miso paste
  • 2 tbsp Soy Sauce
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • chopped green onions and sesame seeds for garnish

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