Marinated Tomato and Grilled Veggie Cheese Board

A simple cheese board consisting of marinated tomatoes, grilled veggies, bread, burrata cheese, and sweet fruits. An affordable way to create a beautiful and delicious meat and cheese board that takes almost no time to prepare and is the perfect appetizer for any party!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 8 servings 👁 8
Marinated Tomato and Grilled Veggie Cheese Board

Ingredients

8 servings

Instructions

  1. 1. In glass jar, whisk together the olive oil, balsamic vinegar, basil, oregano, thyme, garlic and a pinch each of crushed red pepper flakes, salt & pepper. 2. Add the tomatoes to 1 bowl, and the peppers + zucchini to another. Toss the peppers and zucchini with 3 tablespoons of marinade. Add the remaining marinade to the tomatoes, tossing to combine. Allow the veggies to marinate for 1-2 hours or overnight in the fridge. 3. Preheat the grill to high. Grill the peppers + zucchini until light grill marks appear, 3-4 minutes per side. If using, grill the bread at the same time.4. To assemble, arrange the cheeses on a large board. Arrange the grilled veggies, tomatoes, meats, and position around the cheese. Serve.
Grilled & Roasted cheese and vegetablescheese boardgrilled vegetablessharing platteramerican

Nutrition per serving

259kcal

💰 Cost Estimate

Total Ingredients
$15146.00
Per Serving
$1893.00/serving
🏠 Savings
~$30292.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 0.25 cup $136.00
balsamic vinegar 2 tbsp $28.00
leaves fresh basil roughly 12 $14229.00
chopped fresh oregano 1 tbsp $89.00
chopped fresh thyme 1 tbsp $13.00
garlic 1 clove $198.00
crushed red pepper flakes - -
kosher salt and pepper - -
mixed heirloom tomatoes 1 cups $15.00
zucchini or summer squash 2 small -
bell peppers 2 $175.00
-3 cheeses 2 $263.00
assorted meats - -

*Estimated market prices, may vary by region

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🍳

Marinated Tomato and Grilled Veggie Cheese Board

Ingredients:
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 12 leaves fresh basil roughly, chopped
  • 1 tbsp chopped fresh oregano
  • 1 tbsp chopped fresh thyme
  • 1 clove garlic, minced or grated
  • crushed red pepper flakes
  • kosher salt and pepper
  • 2 1/2 cups mixed heirloom tomatoes, halved or quartered
  • 2 small zucchini or summer squash, sliced or halved
  • 2 bell peppers, quartered
  • 2 -3 cheeses, I use burrata and drunken goat
  • assorted meats, fresh fruits, grilled bread and/or crackers, for serving

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