Mango Chipotle Fish Tacos
This Mango Chipotle Fish Tacos recipe is easy to make, filled with a sweet and tangy mango slaw, and topped with a smoky and creamy chipotle-lime sauce. Easy to make, and ready to go in less than 30 minutes!
Ingredients
4 servings
Instructions
- Season both sides of the fish with a few generous pinches of salt and pepper.
- Heat oil in a large saute pan over medium-high heat. Add the fish and cook for 2-3 minutes per side, until the fish is cooked through and opaque and flakes easily. (Cooking time will depend on the size/thickness of your fish.) Remove from heat and transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.
- Assemble your tacos by filling a tortilla (or I like using two tortillas) with your desired amount of fish, a few slices of avocado, mango slaw. Then drizzle with the zesty chipotle sauce.
- Serve immediately.
- Toss all ingredients together in a large bowl until combined.
- Add all ingredients to a blender or food processor. Process until completely smooth. (Or alternately, if you finely chop the chipotle peppers, you can just whisk this sauce together in a bowl until smooth.)
💰 Cost Estimate
Total Ingredients
$3396.00
$3396.00
Per Serving
$849.00/serving
$849.00/serving
🏠 Savings
~$6792.00 vs buying!
~$6792.00 vs buying!
📋 Price Breakdown (72% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mild white fish | 1 lb | $176.00 |
| salt and pepper | - | - |
| olive oil | 1 tbsp | $21.00 |
| -6 small flour or corn tortillas | 4 | $279.00 |
| avocado | 1 | $75.00 |
| batch mango slaw | 1 | - |
| batch creamy chipotle lime sauce | 1 | $103.00 |
| ripe mango | 1 | - |
| shredded cabbage | 2 cups | $44.00 |
| shredded carrots | 0.6666666666666666 cup | $59.00 |
| roughly-chopped fresh cilantro leaves | 0.6666666666666666 cup | $313.00 |
| thinly-sliced green onions | 0.5 cup | $65.00 |
| juice of 1 lime | 1 l | $1030.00 |
| sour cream or Mexican crema | 1 cup | $100.00 |
| -2 chipotles in adobo sauce | 1 | $101.00 |
| juice of 1 lime | 1 l | $1030.00 |
| pinch of salt | - | - |
| - | - |
*Estimated market prices, may vary by region
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